- November 2026
DATE
- Lentil soup118 CZK
- Our air dry sausages, pickled vegetables248 CZK
- Stracciatella cheese, beets, brown butter298 CZK
- Baked pumpkin, apricots, sea buckthorn285 CZK
- Marinated pike perch, celery, cabbbage, apple335 CZK
- Duck hearts and stomachs, toasted bread, chimmichurri sauce375 CZK
- Grilled pig snout, grated fresh horseradish, mustard248 CZK
- Veal guts stew (tonque, hearts, lungs)245 CZK
- Beef tartare, toasted bread with smoked bone marrow338 CZK
SMALL COURSES
- Pan roasted carp, autumn vegetable495 CZK
- Fried chicken “Kyiv”, green salad498 CZK
- Creamy red pepper sauce, braised chicken, rice345 CZK
- Braised rabbit leg, pointed white cabbage, apples, bacon538 CZK
- Braised beef with creamy dill sauce, egg, potatoes425 CZK
MAIN COURSES
- Leafy green salad105 CZK
- Mashed potatoes88 CZK
- Roasted potatoes85 CZK
SIDES
- Pumpkin sorbet, sheep´s yoghurt, marjoram185 CZK
- Czech sweet steam dumplings with vanilla and rum sauce175 CZK
DEZERTS
- 3 course of your choice988 CZK
