- October 2026
DATE
- Beef broth with liver dumplings118 CZK
- Pork head terrine, apple pure, mustard195 CZK
- Stracciatella cheese, beets, brown butter298 CZK
- Baked pumpkin, apricots, sea buckthorn285 CZK
- Marinated pike perch, celery, cabbbage, apple335 CZK
- Duck hearts and stomachs, toasted bread, chimmichurri sauce375 CZK
- Grilled pig snout, grated fresh horseradish, mustard248 CZK
- Pan roasted veal kidneys, green salad265 CZK
- Beef tartare, toasted bread with smoked bone marrow338 CZK
SMALL COURSES
- Pan roasted carp, autumn vegetable495 CZK
- Fried chicken “Kyiv”, green salad498 CZK
- Creamy paprica chicken, rice345 CZK
- Braised rabbit leg, pointed white cabbage, apples, bacon538 CZK
- Grilled veal livers, roasted potatoes, tartar sauce395 CZK
- Braised pork cheeks, creamy mushroom sauce, semolina dumplings468 CZK
MAIN COURSES
- Leafy green salad105 CZK
- Mashed potatoes88 CZK
- Roasted potatoes85 CZK
SIDES
- Baked plums, crumble, poppy seed ice cream155 CZK
- Czech sweet steam dumplings with vanilla and rum sauce175 CZK
DEZERTS
- 3 course of your choice988 CZK
