FOOD

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    DATE
  • September 2026
  • Potato soup
    118 CZK
    SMALL COURSES
  • Stracciatella cheese, baked beets, brown butter
    298 CZK
  • Marinated pike perch, celery, cabbbage, apple
    335 CZK
  • Duck liver pate, cherries
    268 CZK
  • Duck hearts and stomachs, toasted bread, chimmichurri sauce
    375 CZK
  • Grilled pig snout, grated fresh horseradish, mustard
    248 CZK
  • Beef tartare, toasted bread with smoked bone marrow
    338 CZK
    MAIN COURSES
  • Pan roasted carp, autumn vegetable
    495 CZK
  • Fried chicken “Kyiv”, tomato salad
    498 CZK
  • Braised rabbit leg, pointed white cabbage, apples, bacon
    538 CZK
  • Braised lamb belly, lentils, creme fraiche, herbs
    475 CZK
  • Roastbeef from tri tip steak with green peppercorn sauce
    528 CZK
    SIDES
  • Tomato salad
    105 CZK
  • Mashed potatoes
    88 CZK
  • New potatoes
    85 CZK
    DEZERTS
  • Baked plums, crumble, poppy seed ice cream
    155 CZK
  • Czech sweet steam dumplings with vanilla and rum sauce
    175 CZK
  • 3 course of your choice
    988 CZK
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