RESERVATION
CZ
Exterior of the U Kalendů building.
RESERVATION

The U Kalendů pub has stood on the site of the defunct Podskalí swimming community since the beginning of the last century.

Life here was always linked to the river. Timber used to float down the river and fried loaches were sold here – supposedly the best in Prague. Come and taste ours.
HOW TO REACH US
Address
Rašínovo nábř. 383/58
128 00 Nové Město
+420 732 947 574
How to reach us
Monday
08:00 – 18:00
Tuesday
08:00 – 18:00
Wednesday
08:00 – 18:00
Thursday
08:00 – 18:00
Friday
08:00 – 18:00
Saturday
08:00 – 18:00
Sunday
08:00 – 18:00
Monday
11:30 – 23:30
Tuesday
11:30 – 23:30
Wednesday
11:30 – 23:30
Thursday
11:30 – 23:30
Friday
11:30 – 23:30
Saturday
11:30 – 23:30
Sunday
11:30 – 23:30
We have a kitchen break between 2:30 PM and 5:00 PM. We accept dinner orders until 9:30 PM.
Do you like to take a look behind the scenes? Just let us know and we'll send you the latest news from Ambiente every two weeks.
Rašínovo nábř. 383/58
128 00 Nové Město
ukalendu@ambi.cz+420 732 947 574
Mon – Sun
08:00 – 18:00
Mon – Sun
11:30 – 23:30
Adam Novák
Jan Všetečka
Rest Art Kitchen, s.r.o.  
Rašínovo nábř. 383/58
128 00 Praha 2
IČ: 05742871
IČ: 05742871

A RESTAURANT AND A BAKERY ON THE RIGHT RIVER BANK OF THE VLTAVA.

Address
Rašínovo nábř. 383/58
128 00 Nové Město
ukalendu@ambi.cz+420 732 947 574
Manager
Adam Novák
Head chef
Jan Všetečka
Bakery
Mon – Sun
08:00 – 18:00
Restaurant
Mon – Sun
11:30 – 23:30
Rest Art Kitchen, s.r.o.  
Rašínovo nábř. 383/58
128 00 Praha 2
IČ: 05742871
Rest Art Kitchen, s.r.o.  
Rašínovo nábř. 383/58
128 00 Praha 2
IČ: 05742871
Bartender pouring beer behind a minimalist restaurant bar.
Meat display case with cured meats in a modern restaurant interior.
Selection of traditional Czech cuisine.
Ocenění
Bib GourmandBib Gourmand
Gault & MillauGault & Millau
Ocenění
Bib GourmandBib Gourmand
Gault & MillauGault & Millau
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Ambiente voucher
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Loyalty card
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List of events
Did you enjoy your meal and want to discover more?
Our concepts
The Ambiente team stands behind U Kalendů.

Bringing the kitchen and the bakery together

We blur the lines between the kitchen and the bakery - one merging with the other. Cooks process yesterday's bread, bakers borrow hard to come by ingredients. Stop by the bakery for a crusty loaf and sweet pastry.
Freshly baked sourdough bread being sliced in a bakery.
Bakery interior with pastry display and bread shelves.
Find the best of U Kalendů on our Instagram and Facebook.
Our concepts